Pumpkin Mousse:
- 1 (15 oz.) can of pumpkin
- 1 small sugar-free instant vanilla pudding, dry
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 cup Cool Whip Lite
- Mix all ingredients well, except Cool Whip. Fold Cool Whip in last. Chill at least two hours before serving.
- 1 (48 oz) jar Great Northern Bean
- 1 can corn or Mexican corn (spicy)
- 2 cups water
- 1 large can (quart) diced tomatoes
- 1 pkg. Hidden Valley ranch dressing, dry
- 1 pkg. taco seasoning
- Mix all ingredients well. Simmer for one hour or place in slow cooker for two hours. To make a complete meal, add chicken or ground beef.
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